Description
Delicious Chicken Bacon Ranch Sliders featuring shredded chicken, crispy bacon, and ranch dressing, all baked in sweet Kings Hawaiian rolls.
Ingredients
- Kings Hawaiian rolls
- Cooked, shredded chicken
- Cooked and crumbled bacon
- Ranch dressing
- Maple syrup
- Optional: cheese slices
- Butter (for brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- If using, place a slice of cheese on top of the chicken mixture.
- Place the top halves of the rolls on.
- Melt butter and mix in maple syrup. Brush the mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until the tops are golden.
- Serve warm and enjoy!
Notes
For an added kick, consider mixing diced jalapeños into the chicken mixture. Adjust chicken or bacon quantities to personal preference for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: sliders, chicken, bacon, ranch, comfort food, easy recipe