Description
Juicy grilled chicken wrapped in warm corn tortillas with fresh toppings, perfect for a gathering or a quiet night in.
Ingredients
- Chicken breasts
- Corn tortillas
- Onion (diced)
- Cilantro (chopped)
- Lime (cut into wedges)
- Marinade (cumin, chili powder, garlic powder, salt, and pepper)
Instructions
- Marinate the chicken with spices and seasonings for at least 30 minutes.
- Grill the marinated chicken until fully cooked and juicy.
- Warm the corn tortillas on a skillet.
- Slice the grilled chicken and tuck it into the tortillas.
- Top with chopped onion, cilantro, and a squeeze of lime.
- Serve warm and enjoy!
Notes
Use a meat thermometer to ensure chicken reaches 165°F. For a spicier kick, add serrano peppers or hot sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken tacos, street tacos, Mexican food, grilling, quick meals