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Chili Lime Chicken


  • Author: emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and flavorful dish featuring marinated boneless chicken breasts with a zesty chili lime marinade.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 limes, juiced
  • 2 tablespoons chili powder
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Mix lime juice, chili powder, olive oil, garlic powder, salt, and pepper in a bowl.
  2. Coat chicken breasts with the marinade and allow them to marinate for at least 30 minutes.
  3. Preheat your grill or oven to medium-high heat.
  4. Grill or bake the chicken for 6-7 minutes on each side until fully cooked to an internal temperature of 165°F.
  5. Serve with rice, fresh vegetables, or in soft tacos.

Notes

For added flavor, marinate the chicken for an hour or more. Top with fresh cilantro or diced avocado before serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: chicken, chili lime, grilled chicken, marinated chicken