Description
A classic chili recipe that brings together hearty ingredients for a comforting dish perfect for gatherings.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Heat a large pot over medium heat.
- Add the ground meat and cook until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and broth. Stir well.
- Bring to a simmer, then reduce heat and cook for at least 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
Notes
For added flavor, consider allowing the chili to sit overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chili, comfort food, easy recipes, party food, hearty meals