Description
Delightful cinnamon rolls infused with chocolate cookie crunch and mini chocolate chips, perfect for brunch or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1/2 teaspoon ground cinnamon
- 3 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk (for icing)
- Extra cookie crumbles (for topping)
Instructions
- In a bowl, combine the flour, sugar, yeast, and salt.
- In another bowl, mix the warm milk, melted butter, egg, and vanilla until well blended.
- Combine the wet and dry ingredients, stirring until incorporated.
- Knead the dough for about 5 minutes until smooth, then let it rise for 1 hour in a warm environment.
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a floured surface into a rectangle. Sprinkle the crushed cookies, mini chocolate chips, and cinnamon over the top.
- Roll the dough tightly and slice it into rolls. Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- For the icing, beat the cream cheese, powdered sugar, and milk together until smooth.
- Spread the icing over warm rolls and top with extra cookie crumbles. Serve warm.
Notes
Patience in letting the dough rise will result in fluffier rolls. Enjoy with coffee or hot cocoa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, chocolate chip cookies, baking, dessert, brunch, sweet treats