Description
Decadent three-layer bites combining fudgy brownies, edible cookie dough, and a smooth chocolate coating that will satisfy any chocolate lover’s cravings.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips or candy melts
- 1 tbsp coconut oil (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Whisk together melted butter and granulated sugar until fully combined.
- Add eggs and vanilla, mixing until smooth.
- Incorporate cocoa powder, flour, baking powder, and salt until just combined.
- Spread the mixture evenly into the prepared pan and bake for 20-25 minutes.
- Allow the brownies to cool completely.
- Beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add milk and vanilla and mix well.
- Gradually add heat-treated flour until fully incorporated, then fold in mini chocolate chips.
- Roll the dough into 1-inch balls and refrigerate until firm.
- Cut the cooled brownies into squares slightly larger than the cookie dough balls.
- Flatten a brownie square in your palm and place a cookie dough ball in the center.
- Wrap the brownie around the cookie dough, sealing the edges.
- Melt chocolate chips or candy melts in a microwave-safe bowl and dip each brownie bite.
- Allow bites to refrigerate for 15 minutes until the chocolate is set.
- Enjoy chilled or at room temperature.
Notes
Use parchment paper for easier removal of brownies and consider chilling the cookie dough to maintain its shape during assembly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip, brownie bites, cookie dough, dessert, easy recipes