Description
Delicious chocolate chip cookie dough cups that combine the classic flavors of cookie dough with rich chocolate, perfect for a nostalgic treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chocolate for coating (milk or dark)
Instructions
- Combine softened butter, brown sugar, granulated sugar, vanilla extract, and salt in a bowl. Mix until smooth.
- Add flour gradually and mix until just combined. Stir in chocolate chips.
- Scoop small amounts of cookie dough into mini muffin tins, forming cups.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate for coating. Dip the tops of the chilled cookie dough cups into the chocolate and place on a baking sheet.
- Let them set at room temperature or in the fridge. Enjoy your tasty treats!
Notes
Consider using different flavored extracts or mini chocolate chips for variations. Ensure the melted chocolate isn’t too hot to prevent melting the dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip, cookie dough, dessert, no-bake, sweet treat