Description
An indulgent dessert combining a rich chocolate chip cookie base with creamy cookie dough ice cream, perfect for warm gatherings or a special treat.
Ingredients
Scale
- 1 batch chocolate chip cookie dough
- 1 quart cookie dough ice cream
- Whipped cream (for topping)
- Mini cookies (for decoration)
- Chocolate sauce (for drizzling)
Instructions
- Preheat your oven and prepare a baking dish.
- Spread the chocolate chip cookie dough in the bottom of the dish and bake according to package instructions.
- Once cooled, layer the cookie dough ice cream on top of the cookie base.
- Freeze until set, about 120 minutes.
- Before serving, top with whipped cream, mini cookies, and drizzle with chocolate sauce.
- Slice and enjoy!
Notes
For a creative take, experiment with your topping choices. Consider using store-bought ingredients to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate chip cookies, ice cream cake, dessert, baking, family treat