Description
Delightful clusters made with toasted pecans, buttery caramel, and rich chocolate, reminiscent of cherished memories.
Ingredients
Scale
- 2 1/2 cups pecans
- 1/2 cup salted butter
- 1 cup brown sugar
- Chocolate for drizzling (optional)
- Caramel sauce (optional)
Instructions
- Toast the pecans in a skillet over medium heat until fragrant and slightly golden.
- Melt the butter in a medium saucepan over medium heat, then stir in the brown sugar until combined.
- Allow the mixture to come to a gentle boil for about 2-3 minutes without stirring.
- Remove from heat and quickly stir in the toasted pecans, then drop spoonfuls onto parchment paper to cool.
- Drizzle with melted chocolate and caramel sauce if desired.
- Let cool completely and enjoy!
Notes
Make sure to prevent clumps in your mixture by stirring just enough to coat the pecans without overmixing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate, pecans, dessert, clusters, sweet treats