Description
A delightful and nutritious chocolate protein overnight oats recipe that offers the perfect start to your day.
Ingredients
Scale
- 6 tablespoons chocolate protein powder
- 2 cups rolled oats
- 2–3 tablespoons chia seeds
- 2 cups milk
- 2 tablespoons maple syrup
- 2–3 tablespoons mini chocolate chips (plus more for topping)
- 1/4 cup yogurt
- 1–2 tablespoons cocoa powder (optional)
Instructions
- In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine.
- Cover the mixture with a lid or plastic wrap.
- Refrigerate for at least three hours or overnight.
- When ready to eat, serve with your desired toppings, such as more chocolate chips, jam, berries, and nuts.
Notes
For a creamier texture, adjust the milk to reach your desired consistency. You can also experiment with various toppings like bananas and nut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 15mg
Keywords: overnight oats, chocolate oats, protein breakfast, healthy breakfast