Description
Delightful chocolate-covered yogurt clusters filled with fresh strawberries, perfect for a sweet yet healthy snack.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Scoop around 2 tablespoons of the yogurt mixture onto a parchment paper lined baking sheet to form about ten clusters.
- Place the baking sheet with the yogurt clusters in the freezer for 1-2 hours until completely frozen and solid.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 15 or 30-second intervals, stirring in between until smooth.
- Remove the frozen yogurt clusters from the freezer and dip each one into the melted chocolate, ensuring thorough coating.
- Place each cluster back on the prepared baking sheet and add a sprinkle of sea salt if desired.
- Place the clusters back in the freezer for a few minutes to harden the chocolate.
Notes
Experiment by adding cinnamon or nut butter to the yogurt mixture for added flavor. You can also substitute strawberries with blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, strawberries, yogurt, dessert, healthy snack