Description
Delicious churro cookies that combine the warmth of cinnamon with a sweet sugar coating, creating a delightful treat that brings back fond memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, salt, and cinnamon in another bowl.
- Gradually add the dry mixture to the creamed mixture; mix well until combined.
- Roll dough into balls, then roll in sugar for coating.
- Place cookie balls on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let the cookies cool slightly before enjoying.
Notes
For a deeper cinnamon flavor, consider adjusting the amount of cinnamon. Chilling the dough for 30 minutes can help maintain the shape of the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: churro cookies, dessert, baking, sweet treats