Description
Delicious and comforting cinnamon roll bliss bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a bowl, combine flour, granulated sugar, baking powder, and a pinch of salt until blended.
- Add melted butter, eggs, and vanilla extract; mix until just combined.
- In another bowl, mix brown sugar and cinnamon.
- Spread half the batter in the pan, then sprinkle half of the cinnamon mixture on top.
- Dollop the remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture.
- Swirl gently with a knife to create a beautiful swirl effect.
- Bake for 25-30 minutes until golden brown and set in the middle.
Notes
Let the bars cool completely before slicing to prevent crumbling. Dust with powdered sugar for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, dessert bars, easy baking, cinnamon sugar, comfort food