๐ Table of Contents โถ
How to Make Cinnamon Roll Blondies
Thereโs something nostalgic about the aroma of cinnamon wafting through the air. As a child, spending afternoons in the kitchen with my family always brought such joy. I can recall the excitement of baking cinnamon rolls from scratch, the gooey layers forming into spirals of sweet perfection while I impatiently waited for them to cool. Itโs this memory that inspired me to create Cinnamon Roll Blondiesโa delightful blend of two beloved treats.
Cinnamon Roll Blondies capture that same comfort but with a twist. The rich, buttery blondie base pairs beautifully with the sweet cinnamon swirl to create an indulgent dessert that feels both cozy and festive. These blondies offer an easy solution to satisfy cravings without requiring hours in the oven, making them perfect for any day of the week.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
In this recipe, you can let your creativity shine as you prepare this crowd-pleaser. Whether youโre looking to impress guests or simply treat yourself, these blondies certainly deliver on flavor and texture. The melting sweetness blends harmoniously with the hint of spice, creating an irresistible experience.
Letโs dive into the art of making Cinnamon Roll Blondies, where rich flavors and sweet memories collide.
The Basics of Cinnamon Roll Blondies
Fundamentals
Making Cinnamon Roll Blondies begins with understanding the essential steps that lead to their delicious results. This recipe combines a sweet blondie base with a delectable cinnamon swirl. Knowing the balance between creating a fudgy, soft texture and achieving the perfect swirl takes practice.
The foundation of this dish lies in the blondie batter, which uses melted butter and brown sugar to create a moist and chewy texture. This caters to both cake and cookie lovers alike, offering a delightful treat thatโs rich without being overly heavy.
Preparation/setup
Start by preheating your oven to 350ยฐF (175ยฐC). This step ensures that you have an optimal baking environment for your delicious blondies. While your oven warms up, itโs essential to prepare your baking dish. Greasing or lining your 9ร13-inch baking dish with parchment paper creates an easy release once your blondies have baked.
Next, gather your ingredients and set up your workspace. Having everything ready not only speeds up the baking process but also ensures you wonโt forget anything important. Creating a organized kitchen area will let your creativity flow freely as you mix and meld the flavors together.
Ingredients
To make Cinnamon Roll Blondies, youโll need the following ingredients:
- 1 cup butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1โ2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease or line your 9ร13-inch baking dish with parchment paper.
- In a large bowl, mix the melted butter and brown sugar.
- Stir in the eggs and vanilla until smooth.
- Gently fold in the flour and salt. Be mindfulโdo not overmix.
- To create the cinnamon swirl, mix together the brown sugar, cinnamon, and melted butter in a separate bowl until it resembles wet sand.
- Spread the blondie batter evenly in your prepared baking pan.
- Add spoonfuls of the cinnamon mixture over the top, and gently swirl using a butter knife.
- Bake for 25โ30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean.
- Cool completely before icing.
- For the icing, beat the softened cream cheese until itโs smooth.
- Add powdered sugar, milk, and vanilla, mixing until creamy.
- Drizzle the icing over the cooled blondies.
Advancing Your Technique
Technique
Perfecting the recipe for Cinnamon Roll Blondies comes down to mastering a few crucial techniques. The way you blend the batter can dramatically affect the end result. As you incorporate the flour, aim for a gentle folding motion. This prevents overmixing, which can lead to denser blondies.
When it comes to creating the cinnamon swirl, aim for an even distribution. Dropping spoonfuls of the cinnamon mixture and swirling with a knife allows those lovely pockets of sweetness to embed within the blondie. Getting the balance just right requires some finesse but results in a beautiful final product.
Tips & tricks
Here are a few essential tips to elevate your Cinnamon Roll Blondies:
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
- Use room temperature eggs. They blend seamlessly, improving the texture.
- Split the cinnamon mixture to have some swirled in the batter and some sprinkled on top for a more visually appealing finish.
- Allow the blondies to cool completely before icing. This helps the frosting retain its shape and stay put rather than melting away.
Perfecting Your Results
Perfecting Results
Once youโve baked your Cinnamon Roll Blondies, letโs ensure theyโre perfect. Start by checking the doneness at the minimum baking time. A toothpick should come out mostly clean, with a few moist crumbs attached. If itโs too wet, give it a few more minutes in the oven.
If you prefer your blondies softer, omit the extra time and remove them as soon as they reach that golden color. Remember that they will continue to set as they cool, so donโt worry if theyโre slightly undercooked.
Troubleshooting & variations
Baking can sometimes be unpredictable, but a few troubleshooting tips can help. If your blondies come out too dry, try reducing the flour slightly or checking the oven temperature for accuracy.
For variations, consider adding nuts, chocolate chips, or dried fruits to the blondies for an unexpected twist. These additions can give a new depth of flavor while also enhancing texture. Play around and let your creativity guide you!
Serving Your Cinnamon Roll Blondies
Serving & presentation
When your Cinnamon Roll Blondies are ready to impress, presentation becomes essential. Cut them into squares and arrange them on a charming platter. Dust a bit of extra powdered sugar on top for an elegant touch.
For an added flair, serve them warm alongside a scoop of vanilla ice cream or a dollop of whipped cream. This transformation enhances the experience, creating a delightful contrast between warm blondies and cool toppings.
Pairings & storage
While enjoying these blondies, consider refreshing drinks that complement their flavor, such as a smooth cup of coffee or a mug of spicy chai tea.
As for storage, keep the blondies in an airtight container at room temperature for up to five days. If you foresee leftovers, you can freeze them for up to a month. Just thaw them at room temperature when youโre ready to indulge again!
Cooling off from the kitchen and sinking into a slice of these Cinnamon Roll Blondies creates pure bliss. No complex techniques, only heartwarming food that speaks from our kitchens to yours.
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
