Cinnamon Roll Blondies

By:

Emily

December 10, 2025

Freshly baked cinnamon roll blondies topped with cream cheese frosting

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📑 Table of Contents ▶

The Basics of Cinnamon Roll Blondies
Fundamentals
Preparation/setup
Directions
Advancing Your Technique
Technique
Tips & tricks
Perfecting Your Results
Perfecting Results
Troubleshooting & variations
Serving Your Cinnamon Roll Blondies
Serving & presentation
Pairings & storage
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How to Make Cinnamon Roll Blondies

There’s something nostalgic about the aroma of cinnamon wafting through the air. As a child, spending afternoons in the kitchen with my family always brought such joy. I can recall the excitement of baking cinnamon rolls from scratch, the gooey layers forming into spirals of sweet perfection while I impatiently waited for them to cool. It’s this memory that inspired me to create Cinnamon Roll Blondies—a delightful blend of two beloved treats.

Cinnamon Roll Blondies capture that same comfort but with a twist. The rich, buttery blondie base pairs beautifully with the sweet cinnamon swirl to create an indulgent dessert that feels both cozy and festive. These blondies offer an easy solution to satisfy cravings without requiring hours in the oven, making them perfect for any day of the week.

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In this recipe, you can let your creativity shine as you prepare this crowd-pleaser. Whether you’re looking to impress guests or simply treat yourself, these blondies certainly deliver on flavor and texture. The melting sweetness blends harmoniously with the hint of spice, creating an irresistible experience.

Let’s dive into the art of making Cinnamon Roll Blondies, where rich flavors and sweet memories collide.

The Basics of Cinnamon Roll Blondies

Fundamentals

Making Cinnamon Roll Blondies begins with understanding the essential steps that lead to their delicious results. This recipe combines a sweet blondie base with a delectable cinnamon swirl. Knowing the balance between creating a fudgy, soft texture and achieving the perfect swirl takes practice.

The foundation of this dish lies in the blondie batter, which uses melted butter and brown sugar to create a moist and chewy texture. This caters to both cake and cookie lovers alike, offering a delightful treat that’s rich without being overly heavy.

Preparation/setup

Start by preheating your oven to 350°F (175°C). This step ensures that you have an optimal baking environment for your delicious blondies. While your oven warms up, it’s essential to prepare your baking dish. Greasing or lining your 9×13-inch baking dish with parchment paper creates an easy release once your blondies have baked.

Next, gather your ingredients and set up your workspace. Having everything ready not only speeds up the baking process but also ensures you won’t forget anything important. Creating a organized kitchen area will let your creativity flow freely as you mix and meld the flavors together.

Ingredients

To make Cinnamon Roll Blondies, you’ll need the following ingredients:

1 cup butter, melted
1 1/2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup butter, melted
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C).
Grease or line your 9×13-inch baking dish with parchment paper.
In a large bowl, mix the melted butter and brown sugar.
Stir in the eggs and vanilla until smooth.
Gently fold in the flour and salt. Be mindful—do not overmix.
To create the cinnamon swirl, mix together the brown sugar, cinnamon, and melted butter in a separate bowl until it resembles wet sand.
Spread the blondie batter evenly in your prepared baking pan.
Add spoonfuls of the cinnamon mixture over the top, and gently swirl using a butter knife.
Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean.
Cool completely before icing.
For the icing, beat the softened cream cheese until it’s smooth.
Add powdered sugar, milk, and vanilla, mixing until creamy.
Drizzle the icing over the cooled blondies.

How to Make Cinnamon Roll Blondies

Advancing Your Technique

Technique

Perfecting the recipe for Cinnamon Roll Blondies comes down to mastering a few crucial techniques. The way you blend the batter can dramatically affect the end result. As you incorporate the flour, aim for a gentle folding motion. This prevents overmixing, which can lead to denser blondies.

When it comes to creating the cinnamon swirl, aim for an even distribution. Dropping spoonfuls of the cinnamon mixture and swirling with a knife allows those lovely pockets of sweetness to embed within the blondie. Getting the balance just right requires some finesse but results in a beautiful final product.

Tips & tricks

Here are a few essential tips to elevate your Cinnamon Roll Blondies:

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Use room temperature eggs. They blend seamlessly, improving the texture.
Split the cinnamon mixture to have some swirled in the batter and some sprinkled on top for a more visually appealing finish.
Allow the blondies to cool completely before icing. This helps the frosting retain its shape and stay put rather than melting away.

Perfecting Your Results

Perfecting Results

Once you’ve baked your Cinnamon Roll Blondies, let’s ensure they’re perfect. Start by checking the doneness at the minimum baking time. A toothpick should come out mostly clean, with a few moist crumbs attached. If it’s too wet, give it a few more minutes in the oven.

If you prefer your blondies softer, omit the extra time and remove them as soon as they reach that golden color. Remember that they will continue to set as they cool, so don’t worry if they’re slightly undercooked.

Troubleshooting & variations

Baking can sometimes be unpredictable, but a few troubleshooting tips can help. If your blondies come out too dry, try reducing the flour slightly or checking the oven temperature for accuracy.

For variations, consider adding nuts, chocolate chips, or dried fruits to the blondies for an unexpected twist. These additions can give a new depth of flavor while also enhancing texture. Play around and let your creativity guide you!

Serving Your Cinnamon Roll Blondies

Serving & presentation

When your Cinnamon Roll Blondies are ready to impress, presentation becomes essential. Cut them into squares and arrange them on a charming platter. Dust a bit of extra powdered sugar on top for an elegant touch.

For an added flair, serve them warm alongside a scoop of vanilla ice cream or a dollop of whipped cream. This transformation enhances the experience, creating a delightful contrast between warm blondies and cool toppings.

Pairings & storage

While enjoying these blondies, consider refreshing drinks that complement their flavor, such as a smooth cup of coffee or a mug of spicy chai tea.

As for storage, keep the blondies in an airtight container at room temperature for up to five days. If you foresee leftovers, you can freeze them for up to a month. Just thaw them at room temperature when you’re ready to indulge again!

Cooling off from the kitchen and sinking into a slice of these Cinnamon Roll Blondies creates pure bliss. No complex techniques, only heartwarming food that speaks from our kitchens to yours.

Cinnamon Roll Blondies

Author: emily
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful blend of two beloved treats, Cinnamon Roll Blondies offer a rich, buttery base with a sweet cinnamon swirl, perfect for satisfying cravings with ease.

Ingredients

Scale

1 cup butter, melted
1 1/2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup butter, melted
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Grease or line your 9×13-inch baking dish with parchment paper.
In a large bowl, mix the melted butter and brown sugar.
Stir in the eggs and vanilla until smooth.
Gently fold in the flour and salt. Be mindful—do not overmix.
To create the cinnamon swirl, mix together the brown sugar, cinnamon, and melted butter in a separate bowl until it resembles wet sand.
Spread the blondie batter evenly in your prepared baking pan.
Add spoonfuls of the cinnamon mixture over the top, and gently swirl using a butter knife.
Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean.
Cool completely before icing.
For the icing, beat the softened cream cheese until it’s smooth.
Add powdered sugar, milk, and vanilla, mixing until creamy.
Drizzle the icing over the cooled blondies.