Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes are a delightful breakfast treat that combines the fluffy goodness of pancakes with the sweet, spiced flavor of cinnamon rolls. Perfect for a cozy morning or a special brunch, these pancakes are a crowd-pleaser for both kids and adults. In this article, we’ll guide you step-by-step through the preparation, ensuring you achieve perfect results every time. Alongside the recipe, we’ll explore tips, benefits, and FAQs to help you master this dish.

Ingredients for Cinnamon Roll Pancakes

Pancake Batter:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Yield:

• Servings: 4

Directions to Make Cinnamon Roll Pancakes

Step 1: Prepare the Pancake Batter

1. Mix Dry Ingredients:
   In a medium-sized mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure the ingredients are evenly distributed.
2. Combine Wet Ingredients:
   In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and consistent.
3. Blend Wet and Dry Ingredients:
   Gradually add the wet mixture to the bowl of dry ingredients. Stir gently until combined. Avoid overmixing to maintain a light and fluffy texture.

Step 2: Prepare the Cinnamon Swirl

1. Combine Ingredients:
   In a small bowl, mix the brown sugar and ground cinnamon until fully blended.
2. Transfer to a Piping Bag:
   Scoop the cinnamon-sugar mixture into a piping bag or a zip-top bag. Snip a small hole at the tip for easy application. Set aside.

Step 3: Cook the Pancakes

1. Heat the Griddle:
   Preheat a griddle or nonstick skillet over medium heat. Lightly grease the surface with butter or oil.
2. Pour the Batter:
   Using a 1/4 cup measuring scoop, pour the pancake batter onto the griddle, forming evenly sized circles.
3. Add the Cinnamon Swirl:
   Before flipping, pipe the cinnamon-sugar mixture in a swirl pattern over the surface of the pancake. Be careful not to spread it too close to the edges.
4. Flip and Cook:
   Once bubbles form and the edges appear set, carefully flip the pancake. Cook for an additional 1–2 minutes until golden brown.

Step 4: Make the Glaze

1. Combine Ingredients:
   In a small bowl, whisk together powdered sugar and milk. Adjust the consistency by adding more milk if needed for a pourable glaze.
2. Set Aside:
   Keep the glaze ready for serving.

Step 5: Serve and Enjoy

1. Stack the Pancakes:
   Layer the pancakes on a plate, stacking them high for an impressive presentation.
2. Drizzle the Glaze:
   Pour the prepared glaze over the top, letting it cascade down the sides.
3. Serve Warm:
   Enjoy your Cinnamon Roll Pancakes immediately for the best flavor and texture.

Tips for Perfect Cinnamon Roll Pancakes

1. Don’t Overmix:
   Overmixing the batter can lead to dense pancakes. Mix just until the ingredients are combined.
2. Maintain the Right Heat:
   Medium heat is essential to cook the pancakes evenly without burning the cinnamon swirl.
3. Use Fresh Ingredients:
   Ensure your baking powder and soda are fresh to achieve fluffy pancakes.
4. Customize the Glaze:
   Add a hint of vanilla extract or a dash of cinnamon to the glaze for extra flavor.

Benefits of Cinnamon Roll Pancakes

1. Quick and Easy to Make:
   This recipe is straightforward, making it perfect for busy mornings or last-minute brunch ideas.
2. Family-Friendly:
   Kids love the sweet and spiced flavor, making this dish a great way to bring the family together.
3. Versatile:
   The recipe can be customized with toppings like whipped cream, fresh fruit, or nuts.
4. Nutrient-Rich:
   Incorporating eggs and buttermilk provides a dose of protein and calcium.

Conclusion

Cinnamon Roll Pancakes are the ultimate breakfast indulgence, combining the best of two classic dishes. With their soft, fluffy texture and rich cinnamon swirl, they’re sure to impress everyone at the table. Whether you’re preparing them for a weekend treat or a special occasion, this recipe will quickly become a household favorite. Follow the tips, enjoy the benefits, and savor the delightful flavors of these irresistible pancakes.

Frequently Asked Questions (FAQs)