Description
Deliciously moist and chewy blondies topped with cinnamon sugar, offering a sweet, caramel-like flavor that evokes nostalgic memories.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, combine the melted butter and brown sugar, stirring until smooth.
- Stir in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt until blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Aim for a thick batter.
- Pour the batter into the prepared baking pan and sprinkle with cinnamon sugar on top for an extra touch of flavor.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the blondies cool completely, cut them into squares, and enjoy!
Notes
Serve warm or at room temperature. Pair with ice cream or whipped cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blondies, dessert, cinnamon, baking, sweet treat