Description
A creamy, tangy dressing that transforms salads, sandwiches, and wraps into extraordinary meals.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 2 anchovy fillets, minced (optional)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, anchovy fillets (if using), Worcestershire sauce, and lemon juice.
- Whisk until smooth.
- Stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Use immediately or store in the refrigerator for up to a week.
Notes
Use high-quality mayonnaise and freshly grated Parmesan for the best flavor. Adjust ingredients to personal taste for a creamier or tangier dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Caesar dressing, salad dressing, quick dressing, creamy dressing