๐ Table of Contents โถ
- Classic Cannoli Squares: Essentials of the Recipe
- Fundamentals
- Preparation/setup
- Directions
- Techniques for Perfecting Cannoli
- Technique
- Tips/tricks
- Maintaining Quality and Flavor
- Perfecting results
- Troubleshooting/variations
- Serving Your Classic Cannoli Squares
- Serving/presentation
- Pairings/storage
- Conclusion
- Have you tried this recipe?
Classic Cannoli Squares
Baking has always held a special place in my heart. I recall the first time I encountered the delightful world of cannoliโthose crispy pastries filled with creamy, sweet ricotta. The idea of recreating that beloved flavor in a simpler form captivated me deeply. Thus, the inspiration behind these Classic Cannoli Squares was born.
This recipe transforms the traditional cannoli experience into a straightforward dessert that anyone can enjoy. Picture the warm aroma of baked crescent roll dough mingling with the sweet ricotta mixture, creating a comforting sensation that wraps around your home. Every bite offers a delightful blend of creamy textures and rich flavors, perfect for gatherings or cozy evenings.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
In this recipe, the use of crescent roll dough simplifies the crust-making process, eliminating the usual hassle. Plus, you still get the satisfying crunch and a burst of nostalgia with every piece. As you prepare these squares, youโll find a true celebration of the classic cannoli flavors in a delightful, accessible format. Letโs dive into the details and bring these Classic Cannoli Squares to life.
Classic Cannoli Squares: Essentials of the Recipe
Fundamentals
Understanding the basics goes a long way in achieving a memorable dessert like Classic Cannoli Squares. The richness of ricotta cheese plays a starring role here. It not only imparts a creamy texture but also serves as an excellent canvas for the sweet and aromatic additions. Incorporating powdered sugar and vanilla extract into the ricotta balances the flavors and provides a dreamy sweetness you will adore.
The optional addition of cinnamon adds warmth, reminiscent of those comforting baked goods one enjoys during family gatherings. For those who appreciate a bit of crunch, chopped pistachios offer both texture and a stunning visual contrast. Embrace these fundamentals, and you will create a dessert that resonates with the essence of traditional cannoli.
Preparation/setup
Preparation stands at the core of any successful baking endeavor. Begin this journey by preheating your oven to 350ยฐF (175ยฐC), ensuring the environment is ready to produce that golden crust. Grease your baking dish generously to prevent sticking and to allow the crust to bake evenly.
The crescent roll dough comes as a time-saver, allowing you to lay it out swiftly. Unroll it and press it into the baking dish, making sure to cover the bottom completely. After baking for about 10-12 minutes, you want the crust to achieve a lightly golden color, bringing out its delightful flakiness. This early step sets the foundation for the creamy filling that awaits.
Ingredients
Gathering the right ingredients can often make or break a recipe. For Classic Cannoli Squares, make sure you have on hand:
- 1 package of crescent roll dough
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1/2 tsp cinnamon (optional)
- Powdered sugar for dusting
These ingredients blend beautifully to create a decadent dessert that embodies the spirit of traditional cannoli with a modern twist.
Directions
To craft your Classic Cannoli Squares, follow these steps closely for a delightful treat:
- Preheat your oven to 350ยฐF (175ยฐC).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish to form a crust.
- Bake the crust for about 10-12 minutes or until lightly golden.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon if using, until smooth.
- Fold in the mini chocolate chips and chopped pistachios.
- Spread the ricotta mixture over the baked crust evenly.
- Refrigerate for at least one hour to set.
- Cut into squares and dust with powdered sugar before serving.
Techniques for Perfecting Cannoli
Technique
Effective technique vastly enhances your Classic Cannoli Squares. Use room temperature ricottaโthis ensures that the mixture blends smoothly without clumps. Mixing the ingredients until they achieve a silky texture is essential for the dreamy filling everyone will love.
When spreading the ricotta mixture over the crust, use a spatula to ensure an even layer. This helps every square have just the right balance of creamy filling and flaky crust.
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
Tips/tricks
As with any recipe, a few tips can elevate your results. Experiment with the addition of flavors such as orange zest or almond extract for a unique twist. These small changes can make a world of difference.
Also, consider using a food processor for the filling if you seek an ultra-smooth consistency. Moreover, if you have leftovers, try them in a parfait with some fresh fruits and whipped cream for an exciting variation.
Maintaining Quality and Flavor
Perfecting results
Delighting in the results of your handiwork largely hinges on the chilling process. Allowing the squares to set in the fridge for at least one hour solidifies the filling, providing the perfect texture. This step ensures that each bite of your Classic Cannoli Squares delivers the ideal balance of crust and creamy center.
Additionally, consider storing them in an airtight container in the fridge. Doing so preserves their flavor and texture for a few days, allowing you to enjoy them at your leisure.
Troubleshooting/variations
Even experienced bakers encounter roadblocks. If your crust becomes too soft, ensure that you fully cooked it before adding the ricotta mixture. A lightly golden crust is crucial for structural integrity.
Should you prefer a different flavor profile, contemplate swapping out the cinnamon or adding unique toppings such as fresh fruit or a drizzle of chocolate ganache. Embrace these variations and make the recipe your own; the possibilities are endless.
Serving Your Classic Cannoli Squares
Serving/presentation
Presentation plays a key role in making your Classic Cannoli Squares even more appetizing. After cutting them into squares, arrange them on a lovely serving platter dusted with powdered sugar. This adds a touch of elegance.
Consider garnishing with extra chopped pistachios or mini chocolate chips on top for visual appeal. Simple touches elevate your dessert, enticing everyone to dive into the deliciousness.
Pairings/storage
Pair these Classic Cannoli Squares with a cup of coffee or tea for a delightful after-dinner treat. The rich flavors of the squares contrast beautifully with a warm beverage, making for a cozy moment.
For storage, keep the squares in an airtight container in the refrigerator. They stay fresh for up to three days, allowing everyone to enjoy the creamy, indulgent flavors long after youโve baked them.
Conclusion
Classic Cannoli Squares truly encapsulate the joy of baking beautiful desserts without the hassle. Each bite transports you to a cozy kitchen filled with nostalgia. As you venture into crafting these delightful squares, remember to embrace the process, take joy in the little moments, and let the flavors shine.
Print
Classic Cannoli Squares
- Total Time: 75 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful dessert that transforms traditional cannoli into an easy-to-make square format, filled with creamy ricotta and baked in a crescent roll crust.
Ingredients
- 1 package of crescent roll dough
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1/2 tsp cinnamon (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish to form a crust.
- Bake the crust for about 10-12 minutes or until lightly golden.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon if using, until smooth.
- Fold in the mini chocolate chips and chopped pistachios.
- Spread the ricotta mixture over the baked crust evenly.
- Refrigerate for at least one hour to set.
- Cut into squares and dust with powdered sugar before serving.
Notes
Experiment with adding flavors like orange zest or almond extract for a unique twist. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cannoli, dessert, baking, ricotta, sweet treat, Italian dessert
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
