Description
A comforting and nourishing chicken noodle soup infused with the invigorating flavors of ginger and garlic.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken, sliced carrots, and celery.
- Cook until the vegetables are tender, about 10 minutes.
- Add the egg noodles and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize the soup with leftover vegetables or different kinds of noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken noodle soup, ginger garlic soup, comforting soup, easy soup recipe