Description
A comforting twist on a classic favorite, this meatloaf combines savory sautéed vegetables, lean ground beef, and gooey provolone cheese for a delicious meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef (80/20 or 85/15)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces provolone cheese slices
Instructions
- Preheat your oven to 375°F (190°C) and grease a large loaf pan with cooking spray.
- In a large skillet, melt the butter and sauté the diced onions, bell pepper, and minced mushrooms with the Kosher salt and black pepper for about 1-2 minutes without stirring, then stir and let brown for another 1-2 minutes. Cool the mixture for five minutes.
- In a large bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture.
- Spread half of the meat mixture into the loaf pan. Place half of the provolone cheese slices in the middle section and cover with the remaining meat mixture, shaping it into a rounded loaf.
- Bake for 40 minutes, then top with the remaining cheese and return to the oven for an additional 15-20 minutes.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Use an instant-read thermometer to ensure the internal temperature reaches 160°F (71°C). Letting the meatloaf rest before slicing helps retain moisture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, cheesesteak, comfort food, American, weeknight dinner