Description
A refreshing wedge salad made with crisp iceberg lettuce, rich blue cheese dressing, and crunchy bacon, perfect for summer barbecues and family dinners.
Ingredients
Scale
- 1 head of iceberg lettuce
- 1/2 cup blue cheese dressing
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish)
- Chives (optional, for garnish)
Instructions
- Cut the iceberg lettuce into quarters and place each quarter on a plate.
- Drizzle the blue cheese dressing generously over each wedge.
- Sprinkle the crumbled bacon on top of the dressing.
- Season with salt and pepper to taste.
- Garnish with cherry tomatoes and chopped chives if desired.
- Serve immediately and enjoy!
Notes
For a vegetarian option, replace bacon with avocado. Experiment with homemade blue cheese dressing for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: wedge salad, summer salad, blue cheese dressing