Description
A creamy and delightful dip that embodies the essence of coconut cream pie, perfect for any social gathering or cozy night in.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Graham crackers or sliced fruit for dipping
Instructions
- In a mixing bowl, combine coconut cream, whipped cream, powdered sugar, and vanilla extract.
- Mix until well combined and smooth.
- Fold in shredded coconut.
- Transfer the dip to a serving bowl and chill in the refrigerator for 10 minutes before serving.
- Serve with graham crackers or sliced fruit for dipping.
Notes
For added flavor, try toasting the shredded coconut before folding it into the dip. If the dip becomes too thick, incorporate a small amount of milk to achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: coconut, dip, dessert, easy recipe, party food