Description
A delightful dessert that combines creamy pudding, ripe bananas, and crunchy Nilla wafers for a nostalgic treat.
Ingredients
Scale
- 1 Box Nilla wafers
- 1 5.1 oz package Instant vanilla pudding
- 3–4 Ripe bananas, sliced
- 3 Cups cold milk
- 8 Oz whipped topping
Instructions
- Add the entire package of instant pudding to a mixing bowl.
- Pour three cups of cold milk into the bowl with the pudding mix.
- Whisk pudding and milk together until thoroughly combined.
- Add half the container of whipped topping to the bowl with pudding and mix thoroughly.
- Place a single layer of Nilla wafers on the bottom of the pan or dish.
- Slice bananas into approximately 1/3-1/4 inch slices and lay half of the slices in a single layer on top of the Nilla wafers.
- Spoon approximately half of the pudding and whipped topping mix into the banana slices and spread it evenly.
- Repeat this layering again, starting with a layer of Nilla wafers.
- Once the second layer is complete, add the second half of the whipped topping on top of the last layer of pudding.
- If desired, crumble a few Nilla wafers and sprinkle them on top.
Notes
Refrigerate for at least a few hours before serving to allow flavors to meld. Consider tossing banana slices in lemon juice to prevent browning if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: banana pudding, no bake dessert, easy dessert, creamy pudding, childhood dessert