Description
A nourishing and creamy vegetable soup that warms the heart, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or cilantro)
- Bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until soft and aromatic.
- Stir in the diced carrots, celery, zucchini, and bell pepper, cooking for about 5 minutes until they begin to soften.
- Pour in the vegetable broth, bringing it to a boil.
- Reduce the heat, allowing the mixture to simmer for 15-20 minutes until the vegetables are tender.
- Slowly stir in the heavy cream and thyme, seasoning with salt and pepper to your liking.
- Serve hot, garnished with fresh herbs and alongside warm bread.
Notes
Customize the vegetable mix based on seasonal availability or preferences. Use fresh herbs for more vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg
Keywords: creamy soup, vegetable soup, one-pot meal, vegetarian