Description
A delicious no-bake dessert combining creamy cheesecake with the rich flavor of cookie butter and a crunchy Biscoff crust.
Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup cookie butter
- 2 cups whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
Instructions
- Combine Biscoff cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese in a separate mixing bowl until smooth. Add powdered sugar, cookie butter, and vanilla; mix well.
- Fold in the whipped cream until fully incorporated.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until firm.
- Serve and enjoy your delicious no-bake cheesecake!
Notes
Chill your mixing bowl and beaters before whipping cream for better texture. Let it set longer for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, no bake cheesecake, cookie butter, dessert, easy dessert