Description
Delightful cookies and cream overnight oats that transform breakfast into a nostalgic treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
Instructions
- Mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
- Fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
- Give the oats a good stir in the morning and add your favorite toppings, such as more crushed cookies or whipped cream if desired.
Notes
Serve in clear containers for presentation. Paired with fruits or nuts for additional nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: overnight oats, breakfast, cookies and cream, healthy recipe, easy recipe