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Cornbread Waffle Bites with Honey Butter Syrup combine the rich, nostalgic flavors of classic cornbread with a fun, crispy twist that is perfect for breakfast, brunch, or even as a snack. These bite-sized delights are incredibly versatile, easy to prepare, and packed with comforting sweetness, thanks to the honey butter syrup drizzled on top. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress. In this article, we’ll cover every detail about preparing these delectable waffle bites, from the ingredients and cooking process to tips, benefits, and frequently asked questions.
Ingredients for Cornbread Waffle Bites with Honey Butter Syrup
For the Cornbread Waffle Bites:
- 1 box of cornbread mix (or homemade cornbread batter)
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Honey Butter Syrup:
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1/4 teaspoon cinnamon (optional)

Directions for Cornbread Waffle Bites with Honey Butter Syrup
Step 1: Prepare the Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions. Preheating ensures an even cook and crispy exterior for your waffle bites. Lightly grease the waffle maker plates with non-stick spray or butter to prevent sticking.
Step 2: Make the Cornbread Batter
In a mixing bowl, combine the cornbread mix (or your homemade batter) with milk, egg, melted butter, sugar, vanilla extract, and salt. Stir until the ingredients are just combined. Be careful not to overmix, as this can lead to dense waffles.
Step 3: Cook the Waffles
Pour a small amount of batter onto the preheated waffle maker, just enough to cover the surface without overflowing. Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and crispy. Cooking time may vary depending on your waffle maker.
Step 4: Cut into Bite-Sized Pieces
Once cooked, carefully remove the waffles and place them on a cooling rack to maintain crispiness. Use a knife or kitchen scissors to cut the waffles into bite-sized pieces for easy serving.
Step 5: Make the Honey Butter Syrup
In a small bowl, whisk together the melted butter, honey, and cinnamon (if using) until smooth. This syrup will add a rich, sweet, and buttery flavor to your waffle bites.
Step 6: Assemble and Serve
Arrange the waffle bites on a serving platter and drizzle the honey butter syrup generously over them. Serve warm and enjoy!
Additional Information
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: Approximately 250 kcal
Tips for Perfect Cornbread Waffle Bites with Honey Butter Syrup
- Use Homemade Cornbread Batter: For a more personalized flavor, make your own batter using cornmeal, flour, sugar, baking powder, milk, egg, and butter.
- Don’t Overfill the Waffle Maker: Pour just enough batter to cover the waffle maker surface to avoid spillage and ensure even cooking.
- Keep Waffles Warm: If making large batches, keep the cooked waffles warm in a low oven (200°F or 95°C) until ready to serve.
- Experiment with Flavors: Add a pinch of nutmeg or a splash of maple extract to the batter for extra depth.
- Serve with Extra Toppings: Enhance the presentation with whipped cream, fresh fruit, or a dusting of powdered sugar.
Benefits of Cornbread Waffle Bites with Honey Butter Syrup
- Quick and Easy: This recipe takes just 15 minutes, making it ideal for busy mornings or last-minute gatherings.
- Versatile: Enjoy these bites as a breakfast item, a side dish, or a dessert.
- Customizable: Add ingredients like jalapeños, cheddar cheese, or herbs for a savory twist.
- Kid-Friendly: The bite-sized portions and sweet syrup make this a hit among children.

Conclusion
Cornbread Waffle Bites with Honey Butter Syrup are a delightful treat that brings together the comforting taste of cornbread and the crispiness of waffles. Perfect for any occasion, these bites are quick, versatile, and guaranteed to satisfy your sweet tooth. With the easy-to-follow steps, helpful tips, and customizable options, you can create a dish that suits your taste and style. Try this recipe today and enjoy the burst of flavors in every bite!
Frequently Asked Questions (FAQs)
Can I make these waffle bites ahead of time?
Yes, you can make them in advance and store them in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or oven to restore crispiness before serving.
Can I freeze cornbread waffle bites?
Absolutely! Once cooled, freeze them in a single layer on a baking sheet. After they are frozen, transfer them to a freezer-safe bag or container. Reheat directly from frozen in a toaster or oven.
What can I substitute for honey in the syrup?
Maple syrup or agave nectar works well as a substitute if you don’t have honey.
Can I make these gluten-free?
Yes, use a gluten-free cornbread mix or homemade gluten-free batter for this recipe.
What other toppings go well with cornbread waffle bites?
Fresh fruit, caramel sauce, or a dollop of whipped cream are excellent choices to complement the sweetness of the honey butter syrup.