Description
A creamy and hearty twist on traditional buffalo chicken dip, featuring cottage cheese for a unique texture and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, and ranch dressing.
- Mix well until all ingredients are evenly blended.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Take out of the oven and garnish with chopped green onions. Serve warm with tortilla chips or veggies.
Notes
Feel free to adjust buffalo sauce for spiciness. Add diced veggies or blue cheese crumbles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, cottage cheese dip, party appetizer, creamy dip, easy recipe