Description
Juicy steak bites glazed in rich cowboy butter, blending simplicity with indulgent flavor for a crowd-pleasing dish.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- In a bowl, mix softened butter, minced garlic, parsley, chives, smoked paprika, salt, and pepper until well combined.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Season steak bites with salt and pepper.
- Once the skillet is hot, add steak bites in a single layer and sear for 3-4 minutes until browned and cooked to your liking.
- Remove from heat and toss the steak bites with the cowboy butter mixture until fully coated.
- Serve immediately as an appetizer or main dish.
Notes
Don’t overcrowd the skillet while searing for an even cook. Adjust the herbs according to personal preference and seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Keywords: steak, cowboy butter, appetizer, easy recipe, comfort food