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Cowboy Butter Venison Backstrap

Cowboy Butter Venison Backstrap

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 2-4 servings 1x

Description

Discover how to perfectly cook Cowboy Butter Venison Backstrap with our step-by-step guide. Learn the secrets to a juicy, flavorful dish that will impress any palate.

Ingredients

Scale
  • 1 pound (454 g) venison backstrap (450 grams)
  • 1/2 cup (120 ml) unsalted butter (115 grams)
  • 1 tablespoon (15 ml) olive oil (15 milliliters)
  • 1 tablespoon (15 ml) freshly squeezed lemon juice (15 milliliters)
  • 2 cloves garlic, minced
  • 1 teaspoon (5 ml) Dijon mustard (5 grams)
  • 1/4 teaspoon (1 ml) paprika (0.5 grams)
  • 1/8 teaspoon (1 ml) cayenne pepper (0.3 grams)
  • 1 tablespoon (15 ml) chopped fresh parsley (15 grams)
  • 1 teaspoon (5 ml) chopped fresh chives (5 grams)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Season the venison backstrap with salt and black pepper on all sides.
  3. In a small saucepan, melt the unsalted butter over low heat.
  4. Add olive oil to the melted butter and stir to combine.
  5. Stir in the minced garlic and cook until fragrant, about 30 seconds.
  6. Add the lemon juice, Dijon mustard, paprika, and cayenne pepper to the saucepan and mix well.
  7. Remove the saucepan from heat and stir in the chopped parsley and chives.
  8. Place the seasoned venison backstrap on the preheated grill.
  9. Cook the backstrap for 4-5 minutes on each side, or until it reaches the desired doneness.
  10. Remove the venison from the grill and let it rest for 5 minutes.
  11. Slice the venison backstrap into thin medallions.
  12. Drizzle the cowboy butter sauce over the sliced venison before serving.

Notes

  • Bring venison to room temperature for even cooking and tendernessnMelt butter gently to avoid flavor changesnRest venison after grilling to enhance juiciness and taste
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Calories: 250
  • Fat: 12g
  • Protein: 8g

Keywords: cowboy butter recipe, venison backstrap skillet, savory venison marinade, grilled venison steak, cowboy butter sauce, backstrap cooking method

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Find it online: https://lusciousrecipes.com/cowboy-butter-venison-backstrap/