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If you’re searching for an appetizer that combines sophistication with savory flavors, look no further than these Crab, Shrimp, and Spinach Stuffed Mushrooms. This dish perfectly marries the delicate sweetness of seafood with the earthiness of mushrooms, creating a culinary experience that’s both elegant and deeply satisfying. Whether you’re hosting a dinner party, celebrating a special occasion, or simply want to treat yourself, these stuffed mushrooms are sure to impress. With a prep time of just 15 minutes and a total cook time of 35 minutes, this gourmet dish is surprisingly quick and easy to prepare.
Ingredients for Crab Shrimp and Spinach Stuffed Mushrooms
To create this delicious appetizer, you’ll need the following ingredients:
• 12 large mushroom caps – Select mushrooms that are firm and large enough to hold a generous filling.
• 1 cup crab meat, cooked and shredded – Fresh or canned crab meat can be used, ensuring it’s fully cooked and shredded for easy mixing.
• 1/2 cup cooked shrimp, chopped – Small shrimp work best, as they are easier to chop and incorporate into the filling.
• 1 cup fresh spinach, chopped – Adds a fresh and vibrant flavor to the filling while providing a nutritional boost.
• 1/2 cup cream cheese, softened – Creates a creamy, rich base that binds all the ingredients together.
• 1/4 cup grated Parmesan cheese – Adds a sharp, salty flavor that complements the sweetness of the seafood.
• 1/4 cup breadcrumbs – Helps to give the filling a bit of structure and a subtle crunch.
• 2 cloves garlic, minced – Provides a pungent, aromatic base that enhances the overall flavor.
• 2 tablespoons olive oil – Used for sautéing the garlic and spinach.
• Salt and pepper to taste – Essential for seasoning and balancing the flavors.
• 1 tablespoon fresh parsley, chopped (for garnish) – Adds a touch of freshness and color to the finished dish.
Directions for Crab Shrimp and Spinach Stuffed Mushrooms
Follow these steps to create your Crab, Shrimp, and Spinach Stuffed Mushrooms:
1. Preheat your oven to 375°F (190°C). This ensures the oven is at the right temperature by the time the mushrooms are ready to bake.
2. Prepare the mushrooms by cleaning the caps thoroughly. Remove the stems and set the caps aside. You can discard the stems or save them for another use, such as adding to a soup or sauce.
3. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until it becomes fragrant and slightly golden.
4. Add the spinach to the skillet and cook until wilted, which should take about 2 minutes. Once cooked, remove the spinach from the heat and allow it to cool slightly.
5. In a mixing bowl, combine the shredded crab meat, chopped shrimp, cooked spinach, softened cream cheese, grated Parmesan cheese, and breadcrumbs. Mix well until all the ingredients are evenly distributed. Season the mixture with salt and pepper to taste.
6. Stuff each mushroom cap with a generous amount of the crab and shrimp mixture. Be sure to press the filling firmly into the caps so it stays in place during baking.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
8. Garnish with fresh parsley before serving. This adds a pop of color and a hint of freshness to the dish.
Additional Information for Crab Shrimp and Spinach Stuffed Mushrooms
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories per Serving: 180 kcal
Tips for Crab Shrimp and Spinach Stuffed Mushrooms
• Mushroom Selection: Choose large, firm mushrooms like cremini or button mushrooms, as they hold the filling well and maintain their shape during baking.
• Seafood Options: Feel free to substitute the shrimp or crab with other seafood, such as lobster or scallops, for a different flavor profile.
• Make-Ahead: These stuffed mushrooms can be assembled a few hours in advance. Simply cover and refrigerate them, then bake just before serving.
• Gluten-Free Option: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts to make this dish suitable for those with gluten sensitivities.
• Cheese Variations: Try adding a bit of Gruyère or mozzarella for a different cheese flavor or to make the filling even more decadent.
Benefits of Crab Shrimp and Spinach Stuffed Mushrooms
• Nutritional Boost: Spinach is rich in iron, calcium, and vitamins A and C, making this dish not only delicious but also nutritious.
• Protein-Packed: The combination of crab and shrimp provides a high-quality protein source, essential for muscle maintenance and overall health.
• Low-Calorie Delight: At only 180 kcal per serving, these stuffed mushrooms offer a satisfying appetizer without the guilt.
• Versatile: This dish can be served as an appetizer, a side dish, or even as a main course when paired with a light salad.
Frequently Asked Questions (FAQs)
1. Can I use canned crab meat for this Crab Shrimp and Spinach Stuffed Mushrooms recipe?
Yes, canned crab meat works well in this Crab Shrimp and Spinach Stuffed Mushrooms recipe. Just be sure to drain it thoroughly and check for any shell fragments.
2. What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt or ricotta cheese.
3. How do I store leftovers?
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes.
4. Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking them. Arrange the stuffed mushrooms on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container. Bake directly from frozen, adding an additional 5-10 minutes to the cooking time.
5. What side dishes go well with stuffed mushrooms?
These mushrooms pair well with a crisp green salad, garlic bread, or a light pasta dish to complement the rich, savory flavors.
Conclusion
Crab, Shrimp, and Spinach Stuffed Mushrooms are a delightful appetizer that brings together the best of land and sea. With a creamy, flavorful filling encased in tender mushroom caps, this dish is sure to be a hit at any gathering. Whether you’re entertaining guests or enjoying a special meal at home, these stuffed mushrooms are both easy to prepare and impressively elegant. Enjoy the blend of textures and flavors, and take pride in serving a dish that’s as nutritious as it is delicious.
