Description
Elevate your grilling game with these flavorful crack burgers featuring ground chuck, sour cream, ranch dressing, and crispy bacon.
Ingredients
Scale
- 1 ½ lbs ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce and tomato
- Mustard and mayo
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix thoroughly.
- Form the mixture into six hamburger patties and create a dimple in each to prevent puffing.
- Preheat your grill or skillet over medium heat and cook the burgers until your desired doneness is reached.
- Flip the burgers carefully to maintain their shape and let them rest for a few minutes.
- Serve on toasted hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
Rest your burgers after grilling to keep them moist. Experiment with different toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burgers, grilling, summer recipes, backyard barbecues, easy recipes