Description
A delightful side dish featuring tender green beans, savory bacon, and a sweet sauce that elevates any meal.
Ingredients
Scale
- ¾ cup of melted butter
- 5 cans of cut green beans, drained
- 1 ½ teaspoons of minced garlic
- 8 slices of cooked bacon, chopped
- 2 tablespoons of soy sauce
- ⅔ cup of light brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Add the drained green beans into the well-greased 9×13 baking dish.
- Whisk together the melted butter, brown sugar, soy sauce, and minced garlic until well combined.
- Sprinkle the chopped bacon over the green beans evenly.
- Pour the sauce mixture over the green beans and bacon, ensuring everything gets coated.
- Bake in the preheated oven for 40 minutes.
Notes
For added depth, adjust the amount of garlic according to your preference. A sprinkle of crushed red pepper flakes can add a pleasant heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Keywords: green beans, bacon, side dish, sweet and savory, comfort food