Description
A flavorful dip combining tart cranberries and spicy jalapeños, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 1–2 jalapeño peppers, finely chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped (optional)
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a mixing bowl, combine softened cream cheese with lime juice, salt, and pepper.
- Fold in the chopped cranberries, jalapeño peppers, green onions, and cilantro if using.
- Mix until well combined.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with tortilla chips, crackers, or vegetables.
Notes
For a smoother dip, pulse ingredients in a food processor. Customize heat level with more or fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, jalapeno, cream cheese, party food