Description
A quick and delightful dip combining creamy and zesty flavors of jalapeño and cranberry, perfect for any gathering.
Ingredients
Scale
- 2 (8 oz) containers dairy-free cream cheese (or regular cream cheese)
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 lime (juiced)
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 (14 oz) can cranberry sauce (with whole berries)
Instructions
- Bring cream cheese to room temperature and whip until fluffy using a handheld mixer.
- In a mixing bowl, add garlic powder, salt, pepper, lime juice, diced jalapeños, and red and green onions; combine with whipped cream cheese.
- Transfer the mixture to a serving platter and spread it evenly.
- Pour the cranberry sauce on top and spread to create a vibrant layer.
- Garnish with chopped green onions and serve with crackers.
Notes
For variations, you can incorporate toasted nuts for added texture or swap jalapeños for milder peppers. Adjust thickness by adding lime juice or water if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: dip, cranberry, jalapeno, appetizer, quick recipe