Description
A vibrant and flavorful cranberry salsa paired with creamy cheese, perfect for any gathering or celebration.
Ingredients
Scale
- 12 oz cranberries
- 2 green onions, chopped
- 1–2 jalapeños, diced
- Handful of cilantro leaves, chopped
- 3/4 cup sugar
- 1/4 tsp kosher salt
- 2 tbsp fresh lime juice
- 2 (8 oz) packages cream cheese, at room temperature
- Crackers, for dipping
Instructions
- Combine the cranberries, green onions, jalapeños, cilantro, sugar, kosher salt, and lime juice in a bowl. Mix well.
- Refrigerate the salsa for at least 1 hour to allow flavors to meld.
- Spread cream cheese on a serving platter.
- Top with the cranberry salsa.
- Serve with crackers for dipping.
Notes
Allow the salsa to rest in the refrigerator for at least an hour for the best flavor blend. Adjust sugar and lime to taste for a perfect balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cranberry salsa, cream cheese, appetizer, holiday recipe, festive dish