Description
Delicious cranberry turkey sliders with savory turkey, creamy cheese, and zesty cranberry sauce served on soft Hawaiian rolls.
Ingredients
Scale
- 1 pound thick-cut deli turkey or ham
- 6 large slices Swiss or provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package (12 count) Hawaiian dinner rolls
- 2 1/2 tablespoons butter, melted
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2–3 cloves garlic, minced
Instructions
- Preheat the oven to 350°F.
- Cut the Hawaiian rolls in half and lay down the turkey in an even layer.
- Spread the cranberry sauce evenly over the turkey.
- Place the Swiss or provolone cheese slices atop the cranberry sauce.
- Place the top layer of bread over the cheese.
- In a small bowl, combine the melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Brush the top of the bread rolls with the butter mixture.
- Cover with foil and bake for 12 minutes.
- Remove the foil and bake for another 10-12 minutes, or until the top turns brown.
Notes
Serve warm for the best texture and flavor. Experiment with different cheese types or add toppings like sliced avocado for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Keywords: cranberry sliders, turkey sliders, holiday appetizers, easy recipes, party food