Description
A comforting and nostalgic dish combining Jiffy cornbread mix, creamed corn, and sour cream for a delightful casserole that brings warmth to any gathering.
Ingredients
Scale
- 1 package Jiffy cornbread mix
- 1 can creamed corn
- 1 can whole corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy cornbread mix, creamed corn, drained whole corn, sour cream, melted butter, sugar, and egg until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top has turned golden brown.
- Insert a toothpick into the center to ensure it comes out clean, indicating that the casserole is ready.
- Let it cool slightly before serving.
Notes
For an extra golden crust, consider broiling the casserole for the last few minutes. Customize with cheese or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamed corn, casserole, comfort food, corn dish, easy recipe