Description
A comforting skillet dish featuring chicken, mushrooms, and spinach enveloped in a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 8 oz mushrooms, sliced
- 2 cups spinach
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until no longer pink.
- Add garlic and mushrooms; sauté until mushrooms are tender.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and add Parmesan cheese; stir to combine.
- Season with salt and pepper.
- Cook until the sauce thickens slightly. Serve with rice, mashed potatoes, or pasta.
Notes
For a richer flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice. Leftovers reheat well; add a splash of cream to revive the sauce’s consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken skillet, creamy sauce, comfort food, quick dinner, skillet recipes