Description
A cozy and heartwarming soup combining chicken, egg noodles, and vegetables in a creamy broth that evokes nostalgia and comfort.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrots, celery, and minced garlic. Sauté until soft, about 5-7 minutes.
- Stir in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Reduce heat and stir in the shredded chicken and heavy cream.
- Season with salt and pepper to taste.
- Simmer for another 5 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
Consider using homemade chicken broth for enhanced flavor. You can also adjust the thickness of the soup by varying the amount of heavy cream used.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: chicken noodle soup, comfort food, creamy soup