Description
A cozy Tex-Mex one-pot wonder, featuring ground beef, colorful vegetables, and creamy elements in a hearty soup.
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey)
- 1 medium Onion (yellow or white)
- 2 cloves Garlic (fresh or garlic powder)
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes (fire-roasted for additional flavor)
- 1 cup Corn (frozen or canned)
- 15 oz Black Beans (or other canned beans)
- 3 medium Potatoes (waxy potatoes recommended)
- 2 tbsp Smoked Paprika (regular for milder flavor)
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Green Onions (for garnish)
- 1 cup Tortilla Chips (for topping)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
- Add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
- Stir in the diced tomatoes, beef broth, and potatoes. Bring to a boil, then reduce to a simmer.
- Add corn, black beans, smoked paprika, chili powder, cumin, salt, and black pepper.
- Allow the mixture to simmer for about 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and the soup to become creamy.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped green onions and crushed tortilla chips.
Notes
Soup often tastes better the next day. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: soup, cowboy soup, Tex-Mex, comfort food, creamy soup, one-pot meal