Creamy Crockpot Ham and Cheesy Potato Casserole

This Creamy Crockpot Ham and Cheesy Potato Casserole recipe is the ultimate comfort dish. Combining tender potatoes, smoky ham, creamy mushroom soup, and melted cheddar, it’s easy to prepare yet packed with flavor. Thanks to the crockpot, you can set it up in the morning and come back to a meal that’s perfectly cooked and loaded with a rich, creamy consistency. Whether you’re looking for a cozy family dinner or a crowd-pleasing potluck dish, this recipe is versatile, convenient, and irresistibly delicious.

Why Choose a Crockpot for This Recipe?

Using a crockpot offers two key benefits: ease of cooking and enhanced flavor development. The slow cooking process allows the potatoes and ham to become tender and the flavors to meld, resulting in a dish that’s creamy and cohesive. Plus, using a crockpot means you can set it and forget it, which makes it perfect for busy schedules or gatherings.

Creamy Crockpot Ham and Cheesy Potato Casserole Recipe Information

• Prep Time: 15 minutes
• Cooking Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes
• Calories: Approximately 400 kcal per serving
• Servings: 6

Ingredients for Creamy Crockpot Ham and Cheesy Potato Casserole

• 4 cups diced potatoes
• 2 cups diced ham
• 1 small onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chopped fresh parsley (optional, for garnish)

Directions for Creamy Crockpot Ham and Cheesy Potato Casserole

1. Prepare the Ingredients: In a large bowl, combine the diced potatoes, ham, chopped onion, cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, black pepper, and paprika. Stir until all ingredients are evenly distributed.
2. Transfer to Crockpot: Pour the mixture into the crockpot and spread it out evenly. The even layer will ensure a consistent cook, allowing the potatoes and cheese to meld beautifully.
3. Slow Cook on Low or High: Cover and cook on low for 6-7 hours or high for 3-4 hours. Cooking on low allows for gradual tenderness in the potatoes and enhances the creamy texture.
4. Check for Doneness: After the cooking time is complete, check that the potatoes are tender. Stir gently to combine the layers and distribute the melted cheese throughout.
5. Serve and Garnish: For a colorful touch, garnish with freshly chopped parsley. This optional addition brings a fresh, herbaceous balance to the casserole’s rich flavors.

Tips for a Perfect Crockpot Ham and Cheesy Potato Casserole

Here are some extra tips to make this Creamy Crockpot Ham and Cheesy Potato Casserole recipe a hit every time:

• Pre-Cook Potatoes for a Faster Meal: If you’re short on time, consider parboiling the diced potatoes for a few minutes before adding them to the crockpot. This can reduce cooking time by an hour.
• Layer for More Cheesy Texture: For an even cheesier casserole, sprinkle half the cheese between layers and the other half on top of the casserole during the last 30 minutes.
• Consider Different Potatoes: Yukon gold or red potatoes are ideal for casseroles, as they hold their shape better than russet potatoes.
• Add Crunch with Toppings: For a satisfying crunch, sprinkle crushed crackers, breadcrumbs, or French fried onions over the top during the last 30 minutes of cooking.

Health Benefits of Creamy Crockpot Ham and Cheesy Potato Casserole

This casserole has some nutritional benefits that may surprise you:

1. Potatoes: Potatoes are a fantastic source of potassium and vitamin C, which are essential for heart health and immunity.
2. Ham: Lean cuts of ham provide protein and are a good source of B vitamins, which help support metabolism and energy levels.
3. Cheddar Cheese: Cheese is rich in calcium, which supports bone health, as well as healthy fats for satiety.
4. Garlic: Garlic is a natural immune booster and offers heart health benefits thanks to its antioxidant properties.
5. Onion: Onions contain antioxidants and are known for their anti-inflammatory properties, which can aid digestion.

Delicious Variations of Creamy Crockpot Ham and Cheesy Potato Casserole

1. Broccoli and Ham Potato Casserole

Add 1 cup of chopped broccoli florets along with the potatoes and ham. The broccoli will add a subtle crunch and a dose of fiber.

2. Mushroom and Swiss Cheese Casserole

Replace cheddar with Swiss cheese and add fresh mushrooms to the mix for a unique, earthy flavor. This variation offers a slightly nuttier taste and pairs beautifully with the creaminess.

3. Southwest Style Casserole

For a Tex-Mex twist, add 1 cup of corn kernels, 1/2 cup of black beans, and a dash of cumin. Substitute half the cheddar with Monterey Jack cheese for an added kick.

4. Creamy Garlic and Herb Casserole

Add an extra clove of garlic and a handful of chopped fresh herbs, like thyme or rosemary, to bring a herby depth of flavor.

Serving Suggestions

This Creamy Crockpot Ham and Cheesy Potato Casserole is a hearty dish that works as both a main and a side. Here are some suggestions:

• As a Main Course: Serve with a fresh green salad with a light vinaigrette to balance out the richness of the casserole.
• As a Side Dish: This casserole pairs wonderfully with grilled chicken or roasted vegetables.
• For a Brunch Spread: It’s also great for brunch, served alongside scrambled eggs and fruit for a complete meal.

Beverage Pairing Ideas

• Sparkling Water: For a lighter option, pair with a sparkling water infused with lemon or lime to refresh the palate.
• Apple Cider: The subtle sweetness of apple cider contrasts nicely with the savory ham and cheese flavors in this casserole.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the casserole by placing it in a freezer-safe container. It will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 20 minutes.
• Reheating in the Microwave: If you’re reheating individual servings, simply place in a microwave-safe bowl and heat on medium power until warmed through.

Common Mistakes and How to Avoid Them

1. Not Mixing Ingredients Thoroughly: Make sure to fully combine the ingredients in a large bowl before transferring them to the crockpot, as this ensures even cooking and seasoning.
2. Overcooking on High: If using the high setting, be careful not to leave it in the crockpot for too long, as the potatoes could become mushy.
3. Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the creamiest results, use freshly grated cheese.
4. Adding Too Much Salt: Canned soup and ham can both be high in sodium, so add salt gradually and taste before adding more.

Conclusion

This Creamy Crockpot Ham and Cheesy Potato Casserole is a crowd-pleaser, offering layers of flavor and creamy texture that appeal to all ages. Whether you’re hosting a family gathering or meal-prepping for the week, this Creamy Crockpot Ham and Cheesy Potato Casserole dish has the versatility and convenience to fit seamlessly into your menu. Its classic flavors, easy preparation, and endless variations make it a recipe you’ll return to again and again.

Enjoy this comforting casserole as a main dish, side, or brunch addition—however you serve it, the result is always delicious, satisfying, and sure to bring warmth and flavor to your table.

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