Description
A refreshing creamy cucumber tomato onion salad that’s perfect for warm summer days, bursting with flavor and vibrant colors.
Ingredients
Scale
- 3 medium tomatoes, cut into 1-inch pieces
- 2 medium cucumbers, halved and sliced
- ½ medium onion, thinly sliced
- 1 large garlic clove, pressed
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- ⅛ teaspoon black pepper
- Salt to taste
Instructions
- Combine the chopped tomatoes, cucumbers, and thinly sliced onion in a large bowl.
- Whisk together the mayonnaise, sour cream, garlic, black pepper, and salt in a small bowl until smooth.
- Pour the creamy dressing over the vegetable mixture and toss gently to coat everything evenly.
- Chill in the refrigerator for 30 minutes before serving to let the flavors meld.
- Stir once more before serving and adjust the salt to taste.
Notes
For added texture, consider incorporating fresh herbs like dill or parsley. Adjust salt according to taste for the perfect finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: salad, creamy dressing, cucumber, tomato, summer recipe