Description
A comforting dish featuring tender gnocchi, fresh spinach, and creamy feta, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and stir until combined.
- Add the cooked gnocchi and crumbled feta cheese. Mix well and cook for a few more minutes until heated through.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For a lighter version, adjust the amount of heavy cream. Garnish with additional feta or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy, spinach, feta, vegetarian, Italian, quick meal