Description
A delightful creamy soup combining tender chicken, orzo pasta, and bright citrus notes for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup capers, fried
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and minced garlic, sautéing them until translucent.
- Stir in the diced chicken breast, cooking until it turns golden brown.
- Incorporate the orzo and chicken broth into the pot. Raise the heat to bring it to a boil, then reduce to a gentle simmer (approximately 10 minutes).
- Once the orzo is tender, stir in the heavy cream, lemon zest, and lemon juice, ensuring everything blends smoothly. Adjust seasoning with salt and pepper.
- Serve hot, finishing with a sprinkle of fried capers and fresh parsley.
Notes
Consider using homemade chicken broth for better flavor. Fry capers for a crispy texture and add spinach or kale for color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: chicken soup, creamy soup, orzo recipe, lemon chicken, comforting meals