Creamy Ricotta Beef Stuffed Shells Pasta Recipe

Creamy Ricotta Beef Stuffed Shells Pasta is a comforting and hearty dish that combines the richness of ricotta cheese, the savory flavor of seasoned ground beef, and the tangy sweetness of marinara sauce. This dish is perfect for family dinners, special occasions, or simply satisfying a craving for an indulgent Italian-inspired meal. In this comprehensive guide, we’ll walk you through the preparation steps, share tips for success, and highlight the benefits of this delicious recipe. Get ready to create a culinary masterpiece!

Ingredients

Here’s everything you’ll need to create this creamy, cheesy delight:

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• Salt and pepper to taste

Directions

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Yield: 4 servings

Calories per Serving: 450 kcal (approx.)

1. Cook the Pasta

To ensure perfectly tender shells:

1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions. Stir occasionally to prevent sticking.
2. Once cooked, drain the shells and rinse them under cold water to stop the cooking process. Set aside on a clean tray to prevent them from sticking together.

2. Prepare the Beef Filling

For a flavorful and savory filling:

1. Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Season the cooked beef with garlic powder, Italian seasoning, salt, and pepper. Stir well to combine, then remove from heat.
3. In a mixing bowl, combine ricotta cheese, 1/2 cup of shredded mozzarella, grated Parmesan, the beaten egg, and the seasoned ground beef. Mix until evenly blended. This creamy and savory mixture will be the heart of your stuffed shells.

3. Stuff the Shells

To ensure evenly filled shells:

1. Preheat your oven to 375°F (190°C).
2. Use a spoon or piping bag to carefully fill each cooked pasta shell with the ricotta and beef mixture. Be generous but ensure the shells can still hold their shape.

4. Assemble the Dish

For a perfectly layered and baked dish:

1. Spread a thin layer of marinara sauce across the bottom of a baking dish. This prevents the shells from sticking.
2. Arrange the stuffed shells in the dish, open side up. Pour the remaining marinara sauce evenly over the shells.
3. Sprinkle the rest of the shredded mozzarella cheese over the top.

5. Bake to Perfection

For a golden, bubbly finish:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and slightly golden.
3. Allow the dish to cool slightly before serving to let the flavors meld together.

Tips for Success

• Choose Quality Ingredients: Fresh ricotta and high-quality marinara sauce make a noticeable difference in flavor.
• Prevent Overcooking: Avoid overcooking the pasta shells; they should be al dente to withstand baking without falling apart.
• Even Filling: Use a piping bag for precision when filling the shells.
• Customize the Seasoning: Adjust spices and herbs to your taste. Add a pinch of red pepper flakes for a spicy kick.

Benefits of This Dish

• Rich in Protein: The ground beef and cheeses provide a protein-packed meal.
• Comforting and Satisfying: This hearty dish is perfect for chilly nights or as a crowd-pleaser at gatherings.
• Customizable: Easily adapt the recipe to include vegetables like spinach or mushrooms.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! Assemble the stuffed shells and refrigerate them for up to 24 hours before baking. When ready to bake, add 5-10 minutes to the cooking time to ensure they are heated through.

Can I freeze the stuffed shells?

Absolutely. Freeze assembled shells in an airtight container for up to 3 months. When ready to cook, bake them directly from frozen at 375°F, adding about 15-20 minutes to the cooking time.

Can I substitute the ground beef?

Yes, you can use ground chicken, turkey, or a plant-based meat alternative for a different flavor profile.

What sides pair well with this dish?

Serve with a fresh garden salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion

Creamy Ricotta Beef Stuffed Shells Pasta is a timeless classic that brings joy to the table. With its cheesy, savory filling and tangy marinara sauce, it’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or a cozy night in, this dish offers a perfect balance of flavor and comfort. Try it today and experience the magic of homemade Italian cuisine!