If you’re looking for a delicious and elegant dish that is both satisfying and nutritious, look no further than creamy spinach and mushroom stuffed portobello mushrooms. This recipe combines the rich flavors of mushrooms and creamy cheese with the vibrant freshness of spinach, creating a delightful meal perfect for any occasion. Whether you serve it as an appetizer or a light main dish, this dish is sure to impress your family and friends. Plus, it’s easy to make and can be prepared in under an hour!
Ingredients
To make creamy spinach and mushroom stuffed portobello mushrooms, gather the following ingredients:
- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, diced (button or cremini)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your mushrooms cook evenly and the cheese melts beautifully.
Step 2: Prepare the Portobello Mushrooms
While the oven is heating, clean the portobello mushrooms using a damp cloth. Remove the stems and use a spoon to gently scrape out the gills from the underside of the mushrooms. This will create extra space for the delicious filling and help prevent excess moisture.
Step 3: Sauté the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Next, add the diced mushrooms and cook until they soften. Stir in the chopped spinach and continue cooking until it wilts. Season the mixture with salt, black pepper, and Italian seasoning if desired.
Step 4: Mix the Creamy Filling
In a mixing bowl, combine the sautéed mixture with the softened cream cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix everything until well combined, ensuring that the creamy filling is evenly distributed.
Step 5: Stuff the Mushrooms
Place the prepared portobello mushrooms on a baking sheet, gill side up. Generously spoon the creamy spinach and mushroom filling into each mushroom cap, ensuring they are filled to the top.
Step 6: Top with Cheese
Sprinkle the remaining mozzarella cheese over the stuffed mushrooms. This will create a delicious cheesy crust once baked.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden. The aroma wafting through your kitchen will be irresistible!
Step 8: Serve
Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving to add a touch of color and freshness.
Enjoy!
These creamy spinach and mushroom stuffed portobello mushrooms are not only visually appealing but also packed with flavor and creamy goodness. They make a perfect appetizer for gatherings or a light main dish for a cozy dinner.
Prep Time, Cooking Time, and Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: Approximately 180 kcal (based on one stuffed mushroom)
Tips for the Best Stuffed Mushrooms
- Choose Fresh Ingredients: Fresh spinach and mushrooms will elevate the flavor of your dish. Look for vibrant, crisp spinach and firm mushrooms.
- Experiment with Cheese: Feel free to mix in different types of cheese such as feta or goat cheese for a unique flavor twist.
- Make Ahead: You can prepare the filling ahead of time and store it in the fridge. Just stuff the mushrooms and bake them when you’re ready to serve.
- Add Protein: For a heartier dish, consider adding cooked chicken or turkey to the filling for extra protein.
Benefits of Spinach and Mushrooms
Spinach is a nutrient-dense leafy green packed with vitamins A, C, and K, as well as iron and calcium. It’s known for its antioxidant properties and supports overall health. Mushrooms are low in calories and rich in B vitamins, which play a crucial role in energy metabolism. They also contain selenium, an important antioxidant that helps protect the body from damage.
FAQs
Can I use other types of mushrooms?
Yes, while portobello mushrooms work great for this recipe, you can also use large button mushrooms or even a mix of different mushrooms for varied flavors.
Can I freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
These stuffed mushrooms pair well with a simple green salad, garlic bread, or a light pasta dish.
Are stuffed mushrooms gluten-free?
Yes, this recipe is naturally gluten-free, but always check your cheese and other ingredient labels to ensure they meet your dietary needs.
Conclusion
Creamy spinach and mushroom stuffed portobello mushrooms are a delicious and versatile dish that is perfect for any occasion. They are easy to prepare and bursting with flavor, making them an excellent choice for a gathering or a cozy dinner at home. With their creamy filling and tender mushroom caps, this dish is sure to impress your guests and satisfy your taste buds. Give this recipe a try and enjoy a delightful culinary experience!
