Description
A delightful and creamy breakfast, these overnight oats combine the lusciousness of cheesecake with fresh strawberries for a nutritious and indulgent start to your day.
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
- 1 tbsp cream cheese
- 1 to 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- Optional garnishes: crushed graham cracker, sliced almonds, chia seeds, or whipped cream
Instructions
- Combine the old-fashioned oats, Greek yogurt, and milk in a mixing bowl.
- Mix well to ensure all the oats are coated.
- Add the cream cheese, vanilla extract, and honey or maple syrup to the mixture.
- Stir until fully blended and creamy.
- Gently fold in the diced fresh strawberries.
- Transfer the mixture into jars or containers, sealing them tightly.
- Refrigerate for at least 4 hours or overnight.
Notes
For best results, use jars with wide openings for easy mixing and garnishing. Taste the mixture before refrigerating to adjust sweetness, if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: overnight oats, strawberry cheesecake, healthy breakfast, quick breakfast, meal prep