Description
Learn how to make irresistibly crispy air fryer chicken chop bites with this easy recipe. Perfect for a quick and delicious meal!
Ingredients
Scale
- 8 ounce (227 g) chicken breast cut into 1 inch cubes
- 1 teaspoon (5 ml) olive oil
- 1/2 teaspoon (3 ml) smoked paprika
- 1/2 teaspoon (3 ml) onion powder
- 1/4 teaspoon (1 ml) garlic powder
- 1/4 teaspoon (1 ml) salt
- 1 Tablespoon (15 ml) cornstarch
- Olive oil for brushing or spraying onto the basket
Instructions
- Warm up the air fryer at 400°F for 5 minutes.
- Chop the chicken into 1-inch pieces and place them in a large mixing bowl. Drizzle with olive oil and sprinkle with smoked paprika, onion powder, garlic powder, and salt. Mix until the chicken is well-seasoned.
- Sprinkle cornstarch over the chicken and mix until all pieces are evenly coated.
- Lightly coat the air fryer basket with oil using a brush or sprayer. Arrange the chicken pieces in the basket in a single layer.
- Cook at 400°F for 8-10 minutes, shaking the basket halfway through at about 5 minutes.
- Take the chicken out of the air fryer and serve as you like.
Notes
- – For an even crispier chicken texture, consider flipping the pieces halfway through the cooking process.
- – Experiment with various seasonings such as cajun or lemon pepper to enhance the flavor profile.
- – Make sure the chicken is fully cooked by checking for an internal temperature of 165°F; serve with a dipping sauce or on a salad for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 10g
- Protein: 30g
Keywords: air fryer chicken, crispy bites, seasoned cubes, easy recipe, cornstarch coating